It's been a while since I've talked about my bread making adventures. It's been a year and a half since I began and while I have taken a break here and there, I really enjoy it and my bread has improved greatly- much lighter and fluffier than my first attempts. I have been using hard white wheat, but will be making the switch to hard red soon. I find it much better tasting even though most things that I have read say that hard white is milder tasting.
2 years ago